The Well-Bean Company

Hackney Downs Vegan Market 

Dream to Bean to Bar

Charlie (with a chocolate factory)

Is there a link between the foods we eat and how we feel?

On my journey with food vs mood, I found that my gut did influence my brain. Consuming the right fuel helped me

function better, and a plant-based diet is where I felt the healthiest - physically and mentally. The only problem with

my new diet was not being able to find a tasty alternative to the creamy chocolate I enjoyed.

Whilst nibbling on another unfulfilling chocolate bar, I had a lightbulb moment! And this is when my garden shed was

transformed into a plant-powered chocolate laboratory.

Two years later after eating more chocolate than I thought was humanly possible, I had finally created my own

delicious recipe, and I couldn’t wait to share it with the world!

I wanted my chocolate to have a meaningful purpose, beyond tastiness.

Given that my mental wellbeing had improved through food, it felt natural that our organisation should support this very topic. This is why alongside making yummy food, we also run workshops with charities and use profits to support mental health projects. Bean to Bar to Brain.


I hope you enjoy every bite.

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